The nutrient component of seabuckthorn fruit is extremely plentiful including flavone compounds, organic acid, and many kinds of vitamin such as carotene, VC, VE, VB1, and VB2, various kinds of microelement and 18 kinds of amino acid needed by the body, soluble sugar (fructose and glucose), etc. which are more than 100 bioactive components. Its full range of nutrient component is beyond compare. The VC content ranks first in the world reaching 1000mg/100g, three times than in Chinese gooseberry. It’s reordered in Chinese Pharmacopoeia and Traditional Chinese Medicine Dictionary, seabuckthorn has the effect of enhancing blood circulation, promoting digestion, generating fluids, quenching the thirst, etc..
Seabuckthorn Fruit powder can be used as raw materials for Vc extraction, solid beverage, medicines and health-care products.