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    Anthocyanidin

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    Anthocyanidin
    Anthocyanin is one kind of fundamental antioxidant, so many diseases can benefit form anthocyanin intake (ingestion). The reason is, anthocyanin bioactivity can improve the whole body’s immunocompetence, several individual respects (diseases) are prevente
    Anthocyanidin
    Anthocyanin is one kind of fundamental antioxidant, so many diseases can benefit form anthocyanin intake (ingestion). The reason is, anthocyanin bioactivity can improve the whole body’s immunocompetence, several individual respects (diseases) are prevente
    Detail

    Anthocyanin is one kind of anti-oxidant, called as free radical scavenger. Anthocyanin comes from Herb resources: purple sweet potato, blueberry, bilberry, black rice etc.

    Many plants or vegetables contain anthocyanins in their tissue, among them, only the limited ones can be considered as anthocyanin resources; that is to say, by proper treatment or processing, anthocyanins become healthy food ingredient (dietary supplement). More and more attention are paid to anthocyanin, focus in its anti-oxidant activity worldwide.

     

    Physical and Chemical Index

    Item

    Index

    Appearance

    Crystal in violet red

    Anthocyanin

    12.80%

    Arsenic

    ≤ 2  mg/kg

    Lead

    ≤ 3  mg/kg

    Loss on Drying

    ≤ 5%

    Total Bacteria

    ≤ 1000 cfu / g

    pH

    3

    Pesticides

    Negative

     

    Functions of Anthocyanins:

    s   Protect eyesight: Promote the regeneration of visual purple (rhodopsin) and alleviate visual fatigue.

    s   Protect heart and cerebral vessels, Improve capillary toughness.

    s   Protect cerebral neuron.

    s   Protect DNA free of damage from free radical in order to prevent cancer.

     

    Eliminate inflammation:

    s   To regulate blood sugar: by adjusting insulin secretion.

    s   Resist UV damage and protect skin cells.

    s   Whitening and anti-wrinkling: as edible cosmetics; modify collagen synthesis.

     




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